The Hot Sauce Thread

Hot sauce. Discuss.

Here's a salsa I love.

If you want to fry your mouth, try this.



I won't vouch for it's lovely and delicate flavor.

It simply can't be beaten.

Best way to enjoy it is:

1. Get drunk and/or high
2. Order a margarita pizza
3. Drench it in Tabasco

My dad had me try this once. Unbelievable.

I prefer the green Tabasco sauce. Good taste, moderate heat.

Tabasco is the best for certain foods. But other sauces are better for other foods.

Making the right choice of sauce for a food is vital for me.

Tabasco is great on a lot of things, but I really love it on plain chicken sandwiches. Like a Chick-fil-A sandwich. I'll drench it repeatedly in Tabasco.

I used to love Cholula, but now I like Tapatio. Neither are good for chicken, but both are great on beef.

Mr. Brown wrote:

My dad had me try this once. Unbelievable.

I prefer the green Tabasco sauce. Good taste, moderate heat.

My dad used to get the Jalapeno Tabasco. It's interesting.

http://en.wikipedia.org/wiki/File:Tabasco_peppers.JPG

That makes my mouth water. I love eating peppers.

Tapatio for me. It's one of the things I live for.

In addition to the above-mentioned Predator, here are the sauces currently in my kitchen arsenal:

I like this!

I put it on my greens: salad, green beans, asparagus, broccoli, baked potatoes, spinach, turnip green, mustard green, bok choy, etc

The peppers are so good to eat!!

jwild, those peppers are excellent minced and spread on a hot dog, with plenty of mustard and a few shakes of celery salt.

Perilagu Khan wrote:

jwild, those peppers are excellent minced and spread on a hot dog, with plenty of mustard and a few shakes of celery salt.

Aon't forget the sauerkraut and chili and melted cheddar cheese

;)